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Vrai baratte butter Organic 250g

Description: The butter churn is the result of a manufacturing process longer than ordinary butter plate. The cream should first undergo a maturation phase, then churning (mechanical process that separates particles of fat whey) can last several hours.? Keeps between +2 ° C and +6 ° C.

Price (no VAT):
£3.95
  • Ref: P1131
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