Rochambeau Grisons's Meat (thincut beef) 70g
As the name indicates, viande des Grisons comes from Switzerland’s Canton des Grisons in the Northern Alps. This is a charcuterie made of the leanest cuts of beef hind-leg. The fat is removed and the pieces of meat are seasoned and stored for three to five weeks in near-freezing temperature.
- Ref: 079831