Rians 3x Cabecou from Perigord's Region 105g
ingredients: Goat milk, lactic ferments, rennet, salt, flora?? Refining Description: Goat cheese. One of the smaller French cheeses. Its name comes from the Cabécou Occitan and means small goat. Manufacturing farm this little delicious cheese gets its flavor from its rich milk produced from the lush vegetation of the region.
- Ref: P1207