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Matterhorn Fondue preparation 400g

Description : Classic Swiss Cheese Fondue, Best cooked in a wide earthenware or terracotta pot to help distribute the heat evenly and kept warm on a fondue pot burner. Guests take crusty bread cubes and dip them into the cheese mixture with long skewers for a delicious meal. Ingredients: Pasteurised: Swiss Cheese, white wine, water, starch of potato, Kirsch brandy, cooking salt, salts emulsifying (E452), spices

Price (no VAT):
£6.89
  • Ref: 003479
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