La Maison du Fromage Epoisse 250g
Description : Epoisses cheese needs five to eight weeks to mature and during this period requires attentive and regular manual attention. I The nose is strong, with a good bouquet and aromas of the undergrowth. In the mouth, its body is supple, creamy, and never too strong. Its taste is straightforward, subtle and balanced, with light notes of dry fruits. When the Epoisses is properly matured and slightly runny, you will really enjoy this inimitable cheese, in the full bloom of maturity.
- Ref: 081127