Fleury Michon Chicken fillet and potatoes Sarladaise 300g
ingredients: .54% Chicken breast cream prunes and Armagnac sauce: chicken 56% (chicken (96%), tapioca starch, dextrose, salt), water, chicken stock (water, chicken bones, salt), butter, prune cream (4.6%), Armagnac (2.1%), transformed rice starch, salt, pepper. .46% Potato sarladaises: Potatoes (91%), duck fat (6%), garlic (1.7%), salt, parsley (0.3%), pepper. %, Calculated on the weight of each preparation. Information for allergy sufferers: this recipe contains milk products.
- Ref: P1937