SKU: P1943
Fleury Michon Cassolette of Scallops with Leeks & Mushrooms | 140g
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Description:
Scallops cooked with sliced Paris mushrooms, leek, and a sauce made from shallots and white wine delicately seasoned with Noilly Prat.
Ingredients:
SCALLOPS* 20% (Zygochlamys Patagonica Argentina or Chlamys Opercularis Ireland / United Kingdom or Chlamys Albidus Russia or Argopecten Purpuratus Peru), leeks 18%, water, fresh CREME 9.1%, cooking juices of scallops*, Paris mushrooms 9%, EMMENTAL 5.3%, shallots, BUTTER, Noilly Prat® vermouth (contains MILK), rice starch, breadcrumbs 1.7% (contains BLE), EGG YOLK powder, virgin olive oil, salt, concentrated mushroom juice, pepper. * refer to the location of the cut-off date. _Possible traces of FISH, crustaceans, SOY
Scallops cooked with sliced Paris mushrooms, leek, and a sauce made from shallots and white wine delicately seasoned with Noilly Prat.
Ingredients:
SCALLOPS* 20% (Zygochlamys Patagonica Argentina or Chlamys Opercularis Ireland / United Kingdom or Chlamys Albidus Russia or Argopecten Purpuratus Peru), leeks 18%, water, fresh CREME 9.1%, cooking juices of scallops*, Paris mushrooms 9%, EMMENTAL 5.3%, shallots, BUTTER, Noilly Prat® vermouth (contains MILK), rice starch, breadcrumbs 1.7% (contains BLE), EGG YOLK powder, virgin olive oil, salt, concentrated mushroom juice, pepper. * refer to the location of the cut-off date. _Possible traces of FISH, crustaceans, SOY
Price: £ 5.29
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This product can be shipped anywhere in the UK. We use special packaging to ensure all products are kept chilled and within the required temperature whilst in transit. All our chilled parcels are delivered with Express 24 courier service. You will be notified 1-hour delivery slot once the parcel leaves our warehouse. Our Customer service is always ready to deal with any inquiries you may have.
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