Leading French Food Supermarket across the UK

Dear customer

It is a very difficult period for everyone and we completely understand that you need to know the exact date now but unfortunately there is nothing we can do. We are a small business and working around the clock to deliver as fast we can.

If you have placed an order already and prefer a store collection instead (Paddington, London) or if  you would like to cancel/amend your order, please let us know by sending us an email to [email protected]

Please, note that we are not accepting any new orders at this time. The moment we have delivered all current orders, we will resume fulfilling new orders.

Thank you for your understanding and patience
Stay safe
Team Europafoodxb

Charal Organic Beef Burger x2 15% FAT 240g


Ce sont des steaks hachés pur bœuf réalisés exclusivement à partir de VPH issue de l'agriculture biologique selon le cahier des charges "AB" et conditionnés sous vide.

Ingrédients / Composition



100 % viande hachée de bœuf BIO


Valeurs nutritionnelles pour 100 g

Valeur énergétique

895.0 kJ / 215.0 kcal

Matières grasses

15.000 g / 100 g
dont acides gras saturés6.000 g / 100 g


0.000 g / 100 g
dont sucres0.000 g / 100 g

Fibres alimentaires

g / 100 g


20.000 g / 100 g


0.240 g / 100 g
Sodiumg / 100 g

Conseils & Infos conso


A conserver entre 0°C et +2°C
A consommer dans les 24 heures maximum après ouverture

Contact exploitant / Service consommateur

Service consommateur : CHARAL SAS CS 70107 49301 Cholet Cédex . Service exploitant : CHARAL 1 place Jean Chavel 49300 Cholet

Price (no VAT):
  • Ref: P4925
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Contact Us

Please feel free to contact us
and we will do our best to
meet your requests.

The products we provide are sometimes subject to change by the manufacturers. Information provided by Europafood.xb (ingredients, packaging) are given for information purposes only and we can not be held responsible for the accuracy of such information. For more information, please inquire directly to the manufacturers or even on the packaging itself. Please feel free to contact us and we will do our best to meet your requests.